Chrismont Riesling
The fruit is harvested when a synergy of citrus flavours with acidity is evident as we are looking for a pure representation of the variety from this block. Fruit is machine-picked cold and tipped directly to press then drained and gently pressed with only the free-run juice used. The juice is then fined and settled to clarify before fermentation in stainless steel. Ā The wine then spends six months maturation on lees during autumn and winter, before being blended and blended and prepared for bottling in spring.
Product of King Valley, Victoria.
ABV: 12.3%
Size: 750ml
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Product Information
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Chrismont Riesling
Chrismont Riesling
The fruit is harvested when a synergy of citrus flavours with acidity is evident as we are looking for a pure representation of the variety from this block. Fruit is machine-picked cold and tipped directly to press then drained and gently pressed with only the free-run juice used. The juice is then fined and settled to clarify before fermentation in stainless steel. Ā The wine then spends six months maturation on lees during autumn and winter, before being blended and blended and prepared for bottling in spring.
Product of King Valley, Victoria.
ABV: 12.3%
Size: 750ml
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The fruit is harvested when a synergy of citrus flavours with acidity is evident as we are looking for a pure representation of the variety from this block. Fruit is machine-picked cold and tipped directly to press then drained and gently pressed with only the free-run juice used. The juice is then fined and settled to clarify before fermentation in stainless steel. Ā The wine then spends six months maturation on lees during autumn and winter, before being blended and blended and prepared for bottling in spring.
Product of King Valley, Victoria.
ABV: 12.3%
Size: 750ml
